Lunch & Diner starts at 11:30 a.m.
Finger Foods and Appetizers
2 crispy Indian style vegetarian turnovers made with potatoes, onions, peas, and Indian spices. Served with chutney.
Jumbo Chicken Wings (1lb) $11.51
Locally sourced fresh chicken wings. Served with celery, carrots, and blue cheese and tossed in your choice of sauce. Honey garlic, mild, medium, hot, or dry rubbed Cajun.
A Canadian favourite. Crispy French fries layered with our very own Gunn’s Hill cheese curds and smothered in gravy.
House made corn chips layered with shredded Canadian cheddar and swiss cheese mix, diced bell peppers and onions. Cooked to a golden brown and served with sour cream and salsa. Add beef, bacon or jalapenos for $1.33 each to make this a loaded nacho plate.
Cauliflower Buffalo Bites $7.96
Say what? Breaded cauliflower bites deep fried and tossed in Buffalo hot sauce with a side of celery, carrots and blue cheese. Beware: these are addictive, and we are not responsible for any crazy behaviour.
Artisan Flat Breads
Pub Style $9.73
Italian style thin crust flat bread with our house made marinara sauce topped with bacon, mushrooms, ham and diced bell peppers. Deliciously finished off with a mix of shredded Canadian cheddar and swiss cheese.
Italian style thin crust flat bread with our house made marinara sauce and topped off with sliced mushrooms, onions, and bell peppers. Deliciously finished off with a mix of Canadian cheddar and swiss cheese.
House salad $7.08
Chefs mixed greens topped off with red onion, cherry tomatoes, smoked bacon bits, and shredded parmesan cheese. Blue cheese, Caesar, French, balsamic, 1000 Island, or ranch dressing.
Caesar Salad $7.97
Romaine lettuce, bacon bits, croutons, and Parmesan cheese tossed in a creamy Caesar dressing.
Greek Salad $7.53
Chefs mixed greens topped off with kalamata olives, red onion, cherry tomatoes, and crumbled feta cheese tossed in our homemade Greek dressing.
Budda Bowl $10.62
Lentils, 7 grain rice, and quinoa served on a bed of spring mix. Topped off with dried cranberries, toasted sunflower seeds and a homemade curry vinaigrette. You don’t have to be vegan to enjoy this salad, but it is designed to be completely vegan free.
Sandwiches and Wraps
All sandwiches and wraps come with a side of our delicious French fries and tasty dill pickle slice, substitute a garden salad ($1.99), Greek or Caesar salad ($2.43) instead of your fries.
Smoked Meat Sandwich $14.16
4 oz of savory sliced Montreal smoked meat and house made sauerkraut topped on buttered Canadian marble rye bread. Topped off with swiss cheese and grilled.
Triple Layer Grilled Cheese $8.85
Canadian cheddar and swiss cheese melted between three layers of bread, grilled to perfection. Add bacon ($1.33) or mushrooms ($0.89) for some extra flavour.
Double Decker Deli Clubhouse $10.62
Thinly sliced ham and turkey topped off with fresh lettuce, juicy tomato, bacon slices, cheddar cheese, and herb mayo. Toasted, or not, on your choice of bread.
Garden Vegetable Wrap $8.85
Sautéed mushrooms, onions, and bell peppers all on a bed on our chefs mixed greens, diced tomatoes, and shredded cheese. Dressed with house made herb mayo, this wrap is grilled just right.
Buffalo Wrap $10.62
House made chicken tenders dressed in buffalo sauce on top of romaine lettuce, diced tomato and red onion, and mixed cheese. Topped off with blue cheese dressing and grilled.
Chicken Caesar Wrap $10.62
House made chicken tenders, romaine lettuce, parmesan cheese, and Caesar dressing. Grilled just for you.
Our in-house hand made 100% no filler all beef burgers are a pure 8 oz of juicy goodness. All dressed with tomato, lettuce and onion. Served with French fries and a tasty dill pickle slice, substitute a garden salad ($1.99), Greek or Caesar salad ($2.43) instead of your fries.
Hangry Burger $14.16
Cheddar cheese, mozzarella cheese, two pieces of bacon, and our house made herb mayo makes this a delicious trophy.
Onion Bacon Cheese Burger $14.16
Crispy, golden onions rings stacked on swiss cheese, 2 crispy bacon slices, and a drizzling of mild wing sauce.
Zesty Burger $14.16
With sizzling jalapenos and hot buffalo sauce, sautéed mushrooms and swiss cheese, this burger is sure to leave your mouth smoking.
Goat Cheese Burger $14.16
Caramelized onions, goat cheese, and balsamic mayo.
“Plane”-Jane Burger $12.83
Dress it up on your own or keep it simple. This is yours to enjoy!
Add Bacon $1.33
Add Cheese $1.33
Add sautéed onion $.89
Add sautéed mushroom $.89
Knife and Fork
These lunch and dinner plates need a fork and a knife rather than two hands. Enjoy without the mess but with the same taste bud joy.
Fish and Chips $12.39
5 oz preservative free Haddock dipped and fried to golden perfection from our house made beer batter (Hometown beer). Served with French fries, coleslaw, and tartar sauce. Add $5.76 for an extra fish serving.
Hangar Chicken Tenders $9.74
Our chicken thigh tenders are made from scratch and made to order. Dipped in house made batter, the are cooked perfectly every time. Served with French fries and plum sauce.
Our fan favourite Mexican dish is here to stay! House refried beans, Spanish rice, onions and cheese wrapped in a deep-fried tortilla then topped with lettuce, tomato, shredded cheese and enchilada sauce. Served with a side of rice and refried beans makes this dish perfect! Add fresh pulled Mexican seasoned chicken for $2.65.
Grilled Striploin $19.47
8 oz locally sourced striploin grilled to your request. Served with mashed potato’s and a side house salad.
Refried beans, Spanish rice, onions, and cheese stuffed inside a grilled tortilla. Served with a side of rice and beans. You also have your choice of Enchilada sauce, or not. This is your burrito. Add fresh pulled Mexican seasoned chicken for $2.65.
Mamma’s Spaghetti $12.39
What’s a menu without spaghetti? Our very own house made marinara sauce atop a bed of spaghetti cooked just right will leave you stuffed. Served with a toasted garlic ciabatta bun and a small garden salad. If you’re feeling a little more hangry, add our hand made meatballs for $2.65.
Vegetarian Pasta $12.39
Oven roasted vegetables mixed with spaghetti topped with a house made balsamic sauce and feta cheese. Served with a toasted garlic ciabatta bun and a small garden salad.